Tasting Notes: Light body and creamy with notes of milk chocolate and almonds.
This coffee is shade grown which is good for the environment, but also good for flavor…..cherries on shade-grown trees develop more slowly in turn developing a harder and more flavorful bean. It is grown at elevations of between 3,300 and 4,300 feet and this combination of shade and elevation generally leads to a slower maturing coffee cherry. This generally means a sweeter coffee, brighter acidity, and a harder bean.
Roast Profile: Medium
Size: 12 oz.