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  • Image of Decaf Espresso
  • Image of Decaf Espresso

Decaf Espresso


Elevation: 1200 to 1600 meters
Varietals: Castillo
Milling Process: Decaf
Drying Process: NOT DEFINED

Roast Profile: Light-Medium
Tasting Notes: Cocoa, Walnut

Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.