more products

Image of Organic 19 Bold Image of Coffee Subscription Image of Ethiopia Sidamo Image of Stout Espresso
  • Image of Kenya Boma Factory AA
  • Image of Kenya Boma Factory AA
  • Image of Kenya Boma Factory AA

Kenya Boma Factory AA


Elevation: 1960
Varietals: Kenya SL28,Kenya SL34
Milling Process: Fully Washed
Drying Process: Raised beds
Acidity: High
Body: Above Average
Sweetness: High

Roast Profile: Medium
Tasting Notes: Grapefruit, Papaya, Plum

This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.