Sumatra Takengon Sara Ate
Elevation: 1200 to 1600 meters
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Roast Profile: Full Medium
Tasting Notes: Baker's Chocolate, Cedar, Molasses
The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative. A good many of the coffees that we purchase from Sara Ate is organic. We have had some of our best Sumatra deliveries, be them conventional or organic, from them for many years.