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Certifications: Organic / Fair Trade
Farm/Coop: Cooperative Café Timor (CCT)
Location: Dili, East Timor
Altitude: 800-1600 masl
Varieties: Hibrido de Timor, Bourbon
Process: Fully Washed
Drying: Sun Dried
Tasting Notes: Dark chocolate, hint of orange, cinnamon finish